ChopHouse

UPCOMING EVENTS

ChopHouse Event
Dinner for Two - Special Menu

Milwaukee ChopHouse
 
 Enjoy a specially chef-prepared dinner for two.   For a romantic date night, or a special celebratory dinner - our ’Dinner for Two’ menu has fabulous options for our guests. Launching August 6th - Make you reservation today!
 
MENU
$125/for two (plus tax + gratuity) 

 
FIRST COURSE (choice of 1 per person)
Chophouse Salad
Iceberg lettuce, cucumber, tomato, egg, bacon, blue cheese, chive vinaigrette

Seafood Bisque
Jumbo lump crab, croutons, chives

SECOND COURSE (choice of 1 per person)
10oz. Strip Filet
Dry-aged, with roasted pearl potatoes, summer squash, maître d’ butter

Seared Scallops
Orzo pilaf, charred tomato sauce, shaved Parmesan

Roasted Chicken
Pinto bean and corn succotash, chili-lime vinaigrette

THIRD COURSE (choice of 1 per person)
Chocolate Cake
Dulce de leche, chocolate crumble, chocolate curl, house-made vanilla ice cream

Vanilla Bean Crème Brûlée
Mocha macaroon

WINE SELECTIONS (choice of 1 to share)

William Hill Chardonnay
Nautilus Sauvignon Blanc
Rodney Strong Cabernet Sauvignon
ChopHouse Event
ChopHouse Private Dining Special

Milwaukee ChopHouse
At the Milwaukee ChopHouse we’re experts at putting on a beautiful dinner service for any and all celebrations.  We’re here to help ensure that each event goes smoothly and all guests are completely satisfied.  From business dinners, to family anniversaries - we’re thrilled to assist in making your event a memorable one.  We’re currently offering limited time’ special booking incentives for guests:  

Option One:
For every bottle of wine purchased, get a second bottle at half-price
Good through 12/30/2018
*Limited wine list for selection 

Option Two:
 
Spend $1000 for an event and receive a $150 bonus card to be used at Milwaukee ChopHouse within 1 year of event

BEGIN BOOKING!

One card per party, per table, per visit. Bonus Cards may not be combined or used toward the purchase of gift cards or retail merchandise. Card has no cash value and may not be used in conjunction with any other discount or offer. Tax and gratuity not included, with card needing to be used in its entirety upon initial use. Not valid during happy hour or on to-go orders. Promotion not available to Marcus associates or their families.

   ChopHouse Recipes

Find tasty recipes from each of our ChopHouse locations here. New recipes from each location are updated monthly!


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Lobster Mac and Cheese
Chef Chris Hammer

  • 1 Cup Heavy Cream

  • 1 Cup Whole Milk

  • 1 ½ Cups grated Asiago cheese

  • 2 tsp Truffle oil

  • Cooked Lobster Meat

  • Penne Noodles



Bring cream and milk to a simmer under low heat. Slowly add the grated cheese stirring it in to the sauce to melt it together. Wisk in the truffle oil and the sauce is complete.


To complete the Mac and Cheese pour sauce over cooked penne noodles and add already cooked lobster meat to a pan.


Heat until the noodles and lobster are warm and add a dash of salt and pepper, then serve and enjoy!



ChopHouse Recipe  Apple Sofrito Crusted Pork Chop
Tyler Malson
Serves 6-8 People
 


  • 1 Teaspoon, Annatto Seeds

  • 1 EA Julienne, Spanish Onions

  • 1 Tablespoon, Minced Garlic

  • 1 Ea, Julienne Granny Smith Apples

  • 1 EA, Julienne Green Peppers

  • 1 EA, Julienne Red Peppers

  • 1 Teaspoon, Olive Oil

  • To Taste, Salt & Pepper



In a sauté pan on low heat add olive oil, garlic and annatto seed, than add the Spanish onions sauté until translucent, add red and green peppers Sautee until everything is light wilted, take off heat. Than add the Julianne apples Light mix and reserve for the grilled pork chop.



After the pork chop is grilled lightly coat it with the sofrito and serve


ChopHouse Recipe  Jalapeno Apple Sauce
Tyler Malson
Serves 6-8 People
 Featured this October at Milwaukee ChopHouse!

  • 1 to 2 EA Jalapeño pepper with out seeds

  • 1 EA White Onion

  • 5 EA Granny Smith Apples

  • 1 QT Chicken Stock

  • 2 TBLS Garlic

  • 1 EA Shallot

  • 1\2 CUP White Wine

  • 1 Teaspoon Dried Thyme

  • To Taste Salt & Pepper

  • To Taste Brown Sugar



 In a sauce-pan sauté the onions, garlic, shallot, jalapeño and diced granny smith apple. Do not brown! Add the dried thyme, than deglaze with white wine and reduce until dry, than add the chicken stock and reduce by half. Puree the apple sauce with a blender or food mill. Finish the sauce with salt and pepper. Finish with the brown sugar to desired sweetness.