UPCOMING EVENTS |
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Your Plate or Mine?
February 10, 11, 14 for dinner
Milwaukee ChopHouse
Your Plate or Mine?
We put together this special Valentine’s menu inspired by romance. We even threw in a few aphrodisiacs to get you in the mood. We hope you love it, but more importantly, we hope you get more love with it!
Your Plate or Mine Menu (select one option per course)
Starters
Fig & Onion Bruschetta
Ciabatta, pickled onion, braised figs
Oysters
½ shell, horseradish, cocktail sauce, mignonette (4 per order)
Tuna tartar
Yellow fin tuna, wasabi, avocado
Salads
Winter caprese
Oven roasted heirloom tomatoes, local mozzarella, basil
Caesar
Romaine hearts, ChopHouse Caesar dressing, ciabatta
Entrée (all entrees come with asparagus and garlic mashed potatoes)
8oz filet
Grilled salmon
14oz Prime rib
16oz Pork chop
Desserts
Flourless chocolate cake
Banana Fosters cheesecake
Crème brulee
$55 per person + tax and gratuity
$75 per person + tax and gratuity including a select ½ bottle of premium wine
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Milwaukee ChopHouse ®
Located in Milwaukee Wisconsin, the Milwaukee ChopHouse ® specializes in
tender steaks, fresh seafood, and attentive service. Featuring an extensive, yet affordable, wine list. |
| Location: |
633 North 5th Street
Milwaukee, WI 53203
Located within the Hilton Milwaukee
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| Reservations: |
Call 414.226.CHOP
or 414.226.2467
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| Hours: |
Dinner: Mon - Sat 5pm - 10pm
Sun 5pm-9pm
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| Holiday Hours: |
Closed Memorial Day |
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| Apple Sofrito Crusted Pork Chop
Tyler Malson
Serves 6-8 People
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- 1 Teaspoon, Annatto Seeds
- 1 EA Julienne, Spanish Onions
- 1 Tablespoon, Minced Garlic
- 1 Ea, Julienne Granny Smith Apples
- 1 EA, Julienne Green Peppers
- 1 EA, Julienne Red Peppers
- 1 Teaspoon, Olive Oil
- To Taste, Salt & Pepper
In a sauté pan on low heat add olive oil, garlic and annatto seed, than add the Spanish onions sauté until translucent, add red and green peppers Sautee until everything is light wilted, take off heat. Than add the Julianne apples Light mix and reserve for the grilled pork chop.
After the pork chop is grilled lightly coat it with the sofrito and serve
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