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ChopHouse Press

Milwaukee's Finest on Morning Blend | TMJ4.com ... October 9, 2015
Milwaukee Chophouse Throw-Back Menu | Fox6now.com ... January 23, 2012
Chef Series Returns at Marcus Corp. | The Business Journal ... January 4, 2012
Making Meals with Marcus Restaurants: Irish Coddle | WISN.com ... March 12, 2011
Making Meals with Marcus Restaurants: Buckwheat Guinness Griddlecakes & Chicory Coffee | WISN.com ... March 12, 2011
Making Meals with Marcus Restaurants: Cinnamon Coconut Beignets | WISN.com ... February 12, 2011
Making Meals with Marcus Restaurants: Yellowfin Tuna | WISN.com ... February 12, 2011

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   Milwaukee ChopHouse ® Dinner Menu



UPCOMING EVENTS

ChopHouse Event
Chateau Ste. Michelle Wine Dinner

Milwaukee ChopHouse
Chateau Ste. Michelle Wine Dinner
Friday, June 9 | 6pm
$75 per person plus tax + gratuity


Appetizer | Paired with Intrinsic Cabernet Sauvignon
Seared Mole-Marinated Chuck, Plantain "Crostini", Parsley Chimichurri, Jicama-Cucumber Slaw

Soup | Paired with Northstar Merlot
Chilled Rhubarb and Strawberry Soup, Ginger-Vanilla Créme Fraîchem, Fresh Mint

Fish | Paired with Eroica Riesling
Poached Halibut, Purple Potato and Parsnip Dauphinoise, Ramp-Pea Pesto, Roasted Cherry Tomatoes

Entreé | Paired with 50th Anniversary Cabernet
Chocolate-Espresso Rubbed Bistro Steak, Cave-Aged Blue Cheese Sauce, Fig-Bacon Compote, Charred Asparagus, Micro Fennel Greens

Dessert | Paired with Pundit Syrah
Vanilla Bean Créme Caramel Crispy Sesame Phyllo, Coconut Foam Fresh Lime

ChopHouse Event
Butcher’s Cut Menu

Milwaukee ChopHouse
Join us at the Milwaukee ChopHouse for our seasonal menu of chef crafted cuts available through May 30, in partnership with Chateau Ste. Michelle Vineyards.

the Cuts

Mole-Marinated Chuck Flap with Chimichurri $29
Grilled chuck steak marinated in a rich fruit Chile mole, smothered in piquant pepper and herb chimichurri relish.
Tri-Tip Steak with Blue Cheese Sauce $30
Slow roasted Tri-tip sirloin steak with local cave aged blue cheese cream sauce heirloom cherry tomato and wilted baby arugula salad.
Chocolate-Espresso Rubbed Bistro Filet $40
Grilled bistro filet dry cured with house made chocolate espresso rub finished with porcini herb butter and garlic roasted potatoes.
Braised Pork Cheek Faggioli $21
White bean-heirloom tomato broth, ditalini pasta, pancetta, and garden fresh herbs.
Braided Local Artesian Pork Osso Bucco $26
Red rice and fava bean pilaf, shaved rainbow, carrot, red wine pan gravy.

the Wines
Chateau Ste. Michelle | Washington State’s founding winery. 

Eroica Riesling $13
German and American winemakers partnered to craft this extraordinary Riesling from Washington State and famed Mosel wine maker Ernest Loosen.
Northstar Merlot $15
One of the oldest producers in Washington State, World Class Merlot, Limited Allocation to the Midwest.
Tenet "The Pundit" Syrah $15
A project between Chateau St. Michelle and acclaimed Rhone wine maker Michel Gassier, with the goal of establishing a parallel with the renowned Rhone Valley region.
Intrinsic Cabernet $14
A wine that is aged in both oak and concrete from international celebrated wine maker Juan Munoz-Oca. The iconic label was designed by Brooklyn street artist "Zimer."
SM Columbia Valley Cabernet $14
CSM is celebrating 50 years and if offering a Golden Cork program. Each cork contains a number that can be entered on their website for a chance to win a price, including a trip to CSM in Washington State.
ChopHouse Event
Host Your Group at Milwaukee ChopHouse

Milwaukee ChopHouse
Host Your Group at Milwaukee ChopHouse and earn 10,000 Hilton Honor points!

Private dining rooms at Milwaukee ChopHouse are the perfect setting for your next important business meeting or special dinner. We provide customized planning specially tailored to your event to ensure an unforgettable experience! Book a new reservation in a private dining room and receive 10,000 Hilton Honors Points.

$500 minimum spend required
Call for more information





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