• 8 egg yolks


• 1/3 cup granulated white sugar


• 2 cups heavy cream


• 1 teaspoon pure vanilla extract


• 1/4 cup granulated white sugar (for the caramelized tops)

Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow.

Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles. Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around the edges, but still loose in the center, about 50 to 60 minutes.

Remove from oven and leave in the water bath until cooled. Remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.

For best results, use a small, hand-held torch to melt sugar. If you dont have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.

• 1 Cup Heavy Cream


• 1 Cup Whole Milk


• 1 ½ Cups grated Asiago cheese


• 2 tsp Truffle oil


• Cooked Lobster Meat


• Penne Noodles

Bring cream and milk to a simmer under low heat. Slowly add the grated cheese stirring it in to the sauce to melt it together. Wisk in the truffle oil and the sauce is complete.

To complete the Mac and Cheese pour sauce over cooked penne noodles and add already cooked lobster meat to a pan.

Heat until the noodles and lobster are warm and add a dash of salt and pepper, then serve and enjoy!

• 1 skinless minced green apple


• 1 cup of pineapple juice


• 1/4 cup of minced papaya, without rind and seedless


• ½ bunch of mint

Process the apple through your juice extractor. Blend the apple juice with the rest of the ingredients. Strain it and serve.



Papaya is good for balanced nutrition. It has no cholesterol or saturated fat and contains carbohydrates, Vitamin A, lots of C, Calcium, Iron and fiber that is good for the digestive system and the heart. Papaya also contains other vitamins and minerals like: Niacin, Foliate, Vitamin E, Magnesium, Phosphorus, Potassium, lipids and amino acids.



Green Apple Daily intake of apple reduces the risk of skin diseases, is good source of dietary fiber which helps in regulating bowel movements and so improves digestive property. Ultimately, it reduces the risk of colon cancer. The fiber content of apples helps in decreasing cholesterol levels in the body. rich source of vitamins A, B and C and have nourishing and whitening effects on the skin.



Mint mint juice is an excellent skin cleanser, certain enzymes present in mint may help cure cancer, good appetizer and promotes digestion, very beneficial for asthma patients, as it is a good relaxant and gives relief in congestion.



Pineapple rich in calcium, stimulating the kidneys and prevents cancer. The Pineapple is also rejuvenating.