Jumbo lump crab meat 10 lbs
Eggs, whisked 10 each
Dijon mustard 1 cup
Hellmans mayonnaise 1.5 cup
Worcestershire sauce 1 tbsp
Lime juice, fresh 6 each
Kosher salt 3 tbsp
Fresh ground black pepper 1 tbsp
Red bell pepper, brunoise 2 cups
Green bell pepper, brunoise 2 cups
Jalapeno pepper, minced w/seed 7 each
Cilantro, minced cup
Ground coriender seed cup
Ground cumin 2 tbsp
Panko bread crumbs 3 cups


1. Clean crab meat completely. Store on ice until ready to combine.

2. In a large bowl, mix liquid ingredients and spices thoroughly with whisk. Add all peppers, cilantro, and bread crumbs and mix well.

3. Add to crab meat and fold gently to keep lump meat whole.

4. Form cakes into 4-oz patties

5. On griddle heat oil to , Brown cakes on both sides just until golden, approx 2-3 minutes on each side.

6. Place on sheet pan with cooling rack and bake at 350 degrees for 8-10 minutes