UPCOMING EVENTS |
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Your Plate or Mine?
February 10, 11, 14 for dinner
Milwaukee ChopHouse
Your Plate or Mine?
We put together this special Valentine’s menu inspired by romance. We even threw in a few aphrodisiacs to get you in the mood. We hope you love it, but more importantly, we hope you get more love with it!
Your Plate or Mine Menu (select one option per course)
Starters
Fig & Onion Bruschetta
Ciabatta, pickled onion, braised figs
Oysters
½ shell, horseradish, cocktail sauce, mignonette (4 per order)
Tuna tartar
Yellow fin tuna, wasabi, avocado
Salads
Winter caprese
Oven roasted heirloom tomatoes, local mozzarella, basil
Caesar
Romaine hearts, ChopHouse Caesar dressing, ciabatta
Entrée (all entrees come with asparagus and garlic mashed potatoes)
8oz filet
Grilled salmon
14oz Prime rib
16oz Pork chop
Desserts
Flourless chocolate cake
Banana Fosters cheesecake
Crème brulee
$55 per person + tax and gratuity
$75 per person + tax and gratuity including a select ½ bottle of premium wine
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Private Dining at Milwaukee ChopHouse ®
Milwaukee ChopHouse's private dining room is available for your party, meeting or group in a space that's all your own. Replete with dark wood and gentle lighting, our private dining room becomes a luxurious and seemingly exclusive option.
It's ideal for an important business meeting, when making an impression is at the top on the agenda, or for a special occasion such as a wedding rehearsal dinner, an anniversary or a birthday gathering.
For more information on our delicious customized menus for your private dining event, please contact us at 414.905.1359.
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Weddings
Milwaukee ChopHouse's private dining room is perfect for your wedding rehearsal dinner or small wedding dinner/reception. Replete with dark wood and gentle lighting, our private dining room becomes a luxurious and seemingly exclusive option. Our private dining room can accommodate wedding groups from 10 to 35. Having a large wedding group? You can book the entire Milwaukee ChopHouse for your event. Please call our Event Manager to discuss booking and menu options.
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