UPCOMING EVENTS

ChopHouse Event
$20 Three Course Sunday Dinners

Milwaukee ChopHouse
SUNDAYS – 5 PM-CLOSE

Choice of
Clam Chowder or Wedge Salad

Selected Entrées
Braised Beef Short Ribs with Root Vegetables
10 oz. Prime Rib with Au Jus
Grilled Salmon with Cilantro Buerre Blanc

Choice of Dessert
Chocolate Cake or Carrot Cake



ChopHouse Press

Milwaukee Chophouse Throw-Back Menu | Fox6now.com ... January 23, 2012
Chef Series Returns at Marcus Corp. | The Business Journal ... January 4, 2012
Making Meals with Marcus Restaurants: Irish Coddle | WISN.com ... March 12, 2011
Making Meals with Marcus Restaurants: Buckwheat Guinness Griddlecakes & Chicory Coffee | WISN.com ... March 12, 2011
Making Meals with Marcus Restaurants: Cinnamon Coconut Beignets | WISN.com ... February 12, 2011
Making Meals with Marcus Restaurants: Yellowfin Tuna | WISN.com ... February 12, 2011

ChopHouse Event  Listen to ChopHouse News Interview




   Milwaukee ChopHouse ®

Located in Milwaukee Wisconsin, the Milwaukee ChopHouse ® specializes in tender steaks, fresh seafood, and attentive service.  Featuring an extensive, yet affordable, wine list.

Location: 633 North 5th Street
Milwaukee, WI 53203
Located within the Hilton Milwaukee
Reservations: Call 414.226.CHOP
or 414.226.2467
Hours: Dinner: Mon - Sat 5pm - 10pm
Sun 5pm-9pm


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Apple Sofrito Crusted Pork Chop
Tyler Malson
Serves 6-8 People
 


  • 1 Teaspoon, Annatto Seeds

  • 1 EA Julienne, Spanish Onions

  • 1 Tablespoon, Minced Garlic

  • 1 Ea, Julienne Granny Smith Apples

  • 1 EA, Julienne Green Peppers

  • 1 EA, Julienne Red Peppers

  • 1 Teaspoon, Olive Oil

  • To Taste, Salt & Pepper



In a sauté pan on low heat add olive oil, garlic and annatto seed, than add the Spanish onions sauté until translucent, add red and green peppers Sautee until everything is light wilted, take off heat. Than add the Julianne apples Light mix and reserve for the grilled pork chop.



After the pork chop is grilled lightly coat it with the sofrito and serve



Straight to Your Plate - Monthly Dish

Milwaukee ChopHouse

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