|
It's not just about the steak... the presentation and flavors elevate your experience to another level. Delicious Poblano Remoulade Crab Cakes, our signature ChopHouse Salad, and Striped Sea Bass-- all are customer favorites.
Our cellar list will impress your inner wine critic, but our selection of by-the-glass options will tempt you to experiment with new vineyards and varietals. Ask our Wine Captain for the latest arrivals and food pairing ideas.
Exceptional food starts with exceptional ingredients. Our cuts are hand selected daily by the very best local suppliers, including Scavuzzos steaks, Breckenridge Farms pork, and Strause veal. Seafood is flown in from the coast to ensure freshness. Vegetables and fruits are sourced from local growers whenever available. You will taste the difference.
Owned and operated by Marcus Hotels and Resorts, the ChopHouse family has grown to five locations since it's inception in 2002.
|
|
