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Lake Geneva, WI
A Top Ten Best Overall
Restaurant in Wisconsin


UPCOMING EVENTS

ChopHouse Event
Easter Brunch

Geneva ChopHouse
Make your plans for Easter Brunch at the Geneva ChopHouse or the Maple Lawn Ballroom. Sunday April 5 from 10am until 2:30pm enjoy all of your Easter favorites and more plus complimentary Champagne! Reservations are required, please call (262) 249-4788 to reserve your spot today!

Price
Adult (13 years & older) $42.00
Children (6-12 years) $21.00
Children (2-5 years) $6.00
2 years and under complimentary with paying adult

View Easter Brunch Menu

Credit card or room confirmation required for all reservations. All reservations cancelled within 72 hours and no-show reservations will be charged in full as a cancellation fee.



   Geneva ChopHouse Sunday Champagne Brunch

Brunch is an all you can eat buffet including non alcoholic beverages as well as Champagne or Mimosas. We offer a full service bar for an additional cost. The specific items on brunch change weekly; however, below is a general list of items served.

Reservations recommended

Adults $32.95 | Children 6-12 $15.95 | Children 2-5 $4.95

NEW! Benedict Bar
Build your own eggs benedict with a line of fresh, gourmet ingredients for the perfect start to your Sunday

Chef Carved
Prime Rib
Chef's Choice 2nd carving

Served Hot
Create your own omelet Station - Made fresh to your liking
Waffles- with all the toppings
Hometown Bacon
Hometown Sausage
Yuppie Hill Farms Poached Egg & Canadian bacon Benedicts
Specialty Pancakes or French toast
Soup of the Day
Four additional Chef's Choice Lunch Specialty dishes

Served Cold
Crab Legs
Peel N Eat Shrimp
Variety of Smoked Salmon, Trout, Mussels, Scallops
Chopped Salad
Spinach Salad
Caprese Salad
Three Additional Chef Choice Specialty Salads

Pastries & Desserts
Variety of Assorted Muffins, breakfast pastries and fresh breads
Cakes
Pies
Chocolate Fondue
Variety of Fondue item for the Chocolate fountain


Featured ChopHouse RecipeSearch ChopHouse Recipes
ChopHouse Recipe  Golden Gazpacho
Executive Chef Michael Sawin
ChopHouse Meals

  • 2EA   Mango- Diced

  • 8EA   Yellow Tomato - Diced

  • 2EA   Yellow Pepper - Diced

  • .5EA   Red Onion - Diced

  • 2EA   Cucumber - Peeled/Diced

  • .25C   Sherry Vinegar

  • .5C   Tomato Juice

  • Tabasco  --  To Taste

  • Worcestershire  --  To Taste

  • Salt & Pepper  --  To Taste



• PLACE MANGO, PEPPER, TOMATO, CUCUMBER IN A STAINLESS STEEL BOWL.

• ADD VINEGAR, JUICE, AND SEASONINGS.

• LET MARINATE FOR 24 HOURS.

• BLEND WITH A HAND HELD BLENDER ON HIGH UNTIL UNIFORM AND SLIGHTLY CHUNKY.

• TASTE & ADJUST.

• KEEP CHILLED – THIN OUT WITH COLD WATER AS NEEDED.


Embers Terrace at the Geneva ChopHouse

Embers Terrace
An outdoor fire experience at Geneva ChopHouse

Enjoy beautiful views of the Wisconsin countryside. Now serving desserts and cocktails after dinner by the fire.

Live entertainment on Friday and Saturday evenings.


Geneva ChopHouse