• Jumbo lump crab meat


• 10 lbs Eggs, whisked


• 10 each Dijon mustard


• 1 cup Hellmans mayonnaise


• 1.5 cup Worcestershire sauce


• 1 tbsp Lime juice, fresh


• 6 each Kosher salt


• 3 tbsp Fresh ground black pepper


• 1 tbsp Red bell pepper, brunoise


• 2 cups Green bell pepper, brunoise


• 2 cups Jalapeno pepper, minced w/seed


• 7 each Cilantro, minced cup


• Ground coriender seed


• cup Ground cumin


• 2 tbsp Panko


• bread crumbs 3 cups

1. Clean crab meat completely. Store on ice until ready to combine.

2. In a large bowl, mix liquid ingredients and spices thoroughly with whisk. Add all peppers, cilantro, and bread crumbs and mix well.

3. Add to crab meat and fold gently to keep lump meat whole.

4. Form cakes into 4-oz patties

5. On griddle heat oil to , Brown cakes on both sides just until golden, approx 2-3 minutes on each side.

6. Place on sheet pan with cooling rack and bake at 350 degrees for 8-10 minutes